Baking Style

Art Craft Recipes

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Baking Style by Lisa Yockelson, Houghton Mifflin Harcourt
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Author: Lisa Yockelson ISBN: 9780544177505
Publisher: Houghton Mifflin Harcourt Publication: February 21, 2013
Imprint: Lifestyle Language: English
Author: Lisa Yockelson
ISBN: 9780544177505
Publisher: Houghton Mifflin Harcourt
Publication: February 21, 2013
Imprint: Lifestyle
Language: English

A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.

Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes.

“A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.

Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes.

“A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

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