Baking with Less Sugar

Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking
Cover of the book Baking with Less Sugar by Joanne Chang, Chronicle Books LLC
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Author: Joanne Chang ISBN: 9781452139609
Publisher: Chronicle Books LLC Publication: April 21, 2015
Imprint: Chronicle Books LLC Language: English
Author: Joanne Chang
ISBN: 9781452139609
Publisher: Chronicle Books LLC
Publication: April 21, 2015
Imprint: Chronicle Books LLC
Language: English

Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

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