Baltimore Chef's Table

Extraordinary Recipes from Charm City and the Surrounding Counties

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Baltimore Chef's Table by Neal Patterson, Kathryn Wielech Patterson, Lyons Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Neal Patterson, Kathryn Wielech Patterson ISBN: 9781493010530
Publisher: Lyons Press Publication: June 17, 2014
Imprint: Lyons Press Language: English
Author: Neal Patterson, Kathryn Wielech Patterson
ISBN: 9781493010530
Publisher: Lyons Press
Publication: June 17, 2014
Imprint: Lyons Press
Language: English

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.
With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.
With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

More books from Lyons Press

Cover of the book Battle of Okinawa by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Gib's Odyssey by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Vince Wilcox's Naturally Artificial Signature Flies by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Kennedy Wives by Neal Patterson, Kathryn Wielech Patterson
Cover of the book New Boston Globe Cookbook by Neal Patterson, Kathryn Wielech Patterson
Cover of the book The Sphinx of the Charles by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Clash of Eagles by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Breakdown by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Ghost Pirates by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Pro Tactics™: Ice Fishing by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Here We Stand by Neal Patterson, Kathryn Wielech Patterson
Cover of the book On Nature by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Dressage Masters by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Home Port Cookbook by Neal Patterson, Kathryn Wielech Patterson
Cover of the book Complete Allergy-Free Comfort Foods Cookbook by Neal Patterson, Kathryn Wielech Patterson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy