Best-Ever Burgers
A Sizzling Selection of Tempting Recipes for your Grill or Kitchen
Nonfiction, Food & Drink
| Author: | Valerie Ferguson | ISBN: | 9781781140635 |
| Publisher: | Anness Publishing Limited | Publication: | March 4, 2013 |
| Imprint: | Lorenz Books | Language: | English |
| Author: | Valerie Ferguson |
| ISBN: | 9781781140635 |
| Publisher: | Anness Publishing Limited |
| Publication: | March 4, 2013 |
| Imprint: | Lorenz Books |
| Language: | English |
Create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. Hamburgers have become one of the worlds best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions will ensure success every time. From Teriyaki Chicken Burgers and Smoked Fish Burgers, to Minted Lamb Burgers and Tex-Mex Burgers, this book demonstrates the endless versatility of a classic food. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
Create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. Hamburgers have become one of the worlds best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions will ensure success every time. From Teriyaki Chicken Burgers and Smoked Fish Burgers, to Minted Lamb Burgers and Tex-Mex Burgers, this book demonstrates the endless versatility of a classic food. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
