Best Food Writing 2015

Nonfiction, Food & Drink, Food Writing, Fiction & Literature, Essays & Letters, Essays
Cover of the book Best Food Writing 2015 by Holly Hughes, Hachette Books
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Author: Holly Hughes ISBN: 9780738218656
Publisher: Hachette Books Publication: October 20, 2015
Imprint: Da Capo Lifelong Books Language: English
Author: Holly Hughes
ISBN: 9780738218656
Publisher: Hachette Books
Publication: October 20, 2015
Imprint: Da Capo Lifelong Books
Language: English

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

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Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

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