Best of Malaysian Cooking

Nonfiction, Food & Drink, International, Asian
Cover of the book Best of Malaysian Cooking by Betty Saw, Marshall Cavendish International
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Author: Betty Saw ISBN: 9789814561983
Publisher: Marshall Cavendish International Publication: September 20, 2014
Imprint: Marshall Cavendish Cuisine Language: English
Author: Betty Saw
ISBN: 9789814561983
Publisher: Marshall Cavendish International
Publication: September 20, 2014
Imprint: Marshall Cavendish Cuisine
Language: English
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

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