Best-of-the New Point Plus Weight Watchers RECIPES

Weight Loss with 320 Fresh Tasty Dishes with Well Organized Point Values

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Weight Loss, Diets
Cover of the book Best-of-the New Point Plus Weight Watchers RECIPES by Jinnie Hadless, Bhikhubhai C Mistry
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Author: Jinnie Hadless ISBN: 9781631025280
Publisher: Bhikhubhai C Mistry Publication: March 24, 2015
Imprint: Language: English
Author: Jinnie Hadless
ISBN: 9781631025280
Publisher: Bhikhubhai C Mistry
Publication: March 24, 2015
Imprint:
Language: English

Satiate your tastebuds & maintain your dream body weight, since The NEW POINT PLUS WEIGHT WATCHERS RECIPES and plan has something for everyone. The program guides the members to follow a healthy lifestyle, right from making better food choices to learning about portion sizes. This approach helps in consistent weight loss. Under the new points plan, fruits and vegetables are now ZERO Point. So you can now enjoy eating of your favorite fruits without guilt. The NEW POINT PLUS WEIGHT WATCHERS PLAN concentrates on a balanced diet with low-fat and high-fiber foods, moderate but regular exercise. Plan your every meal with precision & enjoy the combination of unlimited food choices.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Satiate your tastebuds & maintain your dream body weight, since The NEW POINT PLUS WEIGHT WATCHERS RECIPES and plan has something for everyone. The program guides the members to follow a healthy lifestyle, right from making better food choices to learning about portion sizes. This approach helps in consistent weight loss. Under the new points plan, fruits and vegetables are now ZERO Point. So you can now enjoy eating of your favorite fruits without guilt. The NEW POINT PLUS WEIGHT WATCHERS PLAN concentrates on a balanced diet with low-fat and high-fiber foods, moderate but regular exercise. Plan your every meal with precision & enjoy the combination of unlimited food choices.

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