Best Places Northwest Cookbook, 2nd Edition

Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

Nonfiction, Food & Drink, International, USA
Cover of the book Best Places Northwest Cookbook, 2nd Edition by Cynthia Nims, Sasquatch Books
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Author: Cynthia Nims ISBN: 9781570617584
Publisher: Sasquatch Books Publication: January 4, 2011
Imprint: Sasquatch Books Language: English
Author: Cynthia Nims
ISBN: 9781570617584
Publisher: Sasquatch Books
Publication: January 4, 2011
Imprint: Sasquatch Books
Language: English

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.

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