Gluten-Free & Vegan for the Whole Family (EBK)

Nutritious Plant-Based Meals and Snacks Everyone Will Love

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book Gluten-Free & Vegan for the Whole Family (EBK) by Jennifer Katzinger, Sasquatch Books
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Author: Jennifer Katzinger ISBN: 9781570619564
Publisher: Sasquatch Books Publication: May 12, 2015
Imprint: Sasquatch Books Language: English
Author: Jennifer Katzinger
ISBN: 9781570619564
Publisher: Sasquatch Books
Publication: May 12, 2015
Imprint: Sasquatch Books
Language: English

With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.

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With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.

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