Honey & Oats

Everyday Favorites Baked with Whole Grains and Natural Sweeteners

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, Healthy Cooking
Cover of the book Honey & Oats by Jennifer Katzinger, Julie Hopper, Sasquatch Books
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Author: Jennifer Katzinger, Julie Hopper ISBN: 9781570618925
Publisher: Sasquatch Books Publication: April 29, 2014
Imprint: Sasquatch Books Language: English
Author: Jennifer Katzinger, Julie Hopper
ISBN: 9781570618925
Publisher: Sasquatch Books
Publication: April 29, 2014
Imprint: Sasquatch Books
Language: English

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

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