Beyond Canning

New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Nonfiction, Food & Drink, Canning & Preserving, Reference, International, USA
Cover of the book Beyond Canning by Autumn Giles, Voyageur Press
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Author: Autumn Giles ISBN: 9781627888462
Publisher: Voyageur Press Publication: November 30, 2015
Imprint: Language: English
Author: Autumn Giles
ISBN: 9781627888462
Publisher: Voyageur Press
Publication: November 30, 2015
Imprint:
Language: English

Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of techniques! - Vinegar preserving that goes beyond pickles. - Water bath canning for new tastes and textures. - Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of techniques! - Vinegar preserving that goes beyond pickles. - Water bath canning for new tastes and textures. - Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.

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