A Taste for Absinthe

65 Recipes for Classic and Contemporary Cocktails

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Food Writing

bigCover of the book Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books published 1460 to 1500 by

bigCover of the book Traditional Italian cuisine and Romanian by

bigCover of the book Easy European Meals & Recipes by

bigCover of the book Exciting Food for Southern Types by

bigCover of the book Closer to the Ground by

bigCover of the book Let the Meatballs Rest by

bigCover of the book Eurasian Heritage Cooking by

bigCover of the book The Flavour of Spice by

bigCover of the book Food, Medicine, and the Quest for Good Health by

bigCover of the book The Intellectual House-keeper by

bigCover of the book Works of Maria Parloa by

bigCover of the book From Recipe to Restaurant: Canadian Chefs Profiled by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy