Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

Nonfiction, Food & Drink, Food Writing, History, European General
Big bigCover of Culture of the Fork

More books from Columbia University Press

bigCover of the book The Freedom Schools by
bigCover of the book Playing to the Camera by
bigCover of the book The Incident at Antioch / L’Incident d’Antioche by
bigCover of the book Child Welfare for the Twenty-first Century by
bigCover of the book Idly Scribbling Rhymers by
bigCover of the book Nancy Cunard by
bigCover of the book Voices of Revolution by
bigCover of the book Acts of Conscience by
bigCover of the book The Fall of the House of Roosevelt by
bigCover of the book Our Broad Present by
bigCover of the book Milton and the Rabbis by
bigCover of the book German Jihad by
bigCover of the book French Gastronomy by
bigCover of the book An Encouragement of Learning by
bigCover of the book Animal Rights by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy