Food and Sustainability in the Twenty-First Century

Cross-Disciplinary Perspectives

Nonfiction, Science & Nature, Technology, Food Industry & Science, Social & Cultural Studies, Social Science, Anthropology

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food and Sustainability in the Twenty-First Century

More books from Berghahn Books

bigCover of the book Berlin, Alexanderplatz by

bigCover of the book Religion and Science as Forms of Life by

bigCover of the book The Discipline of Leisure by

bigCover of the book At Home on the Waves by

bigCover of the book Protest in Hitler's “National Community” by

bigCover of the book Weimar Publics/Weimar Subjects by

bigCover of the book What Is History For? by

bigCover of the book Intimate Mobilities by

bigCover of the book Landscape Ethnoecology by

bigCover of the book Avant-garde to New Wave by

bigCover of the book How Materials Matter by

bigCover of the book The Modernist Imagination by

bigCover of the book The Ethics of Seeing by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy