Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Reference, Public Health

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

More books from Springer International Publishing

bigCover of the book Friendship and Diversity by

bigCover of the book Surgery of Conotruncal Anomalies by

bigCover of the book One Hundred Years of Pressure by

bigCover of the book Conducting Polymers, Fundamentals and Applications by

bigCover of the book Infective Endocarditis by

bigCover of the book Advances in Mechanics of High-Temperature Materials by

bigCover of the book Impact of Circular Migration on Human, Political and Civil Rights by

bigCover of the book Machine Learning Paradigms by

bigCover of the book Corporate Social Responsibility and Discrimination by

bigCover of the book OpenSHMEM and Related Technologies. OpenSHMEM in the Era of Extreme Heterogeneity by

bigCover of the book Eclipses, Transits, and Comets of the Nineteenth Century by

bigCover of the book Fluorescence Imaging for Surgeons by

bigCover of the book Engineering of Microorganisms for the Production of Chemicals and Biofuels from Renewable Resources by

bigCover of the book Managing Media Businesses by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy