Food in the Gilded Age

What Ordinary Americans Ate

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science
Big bigCover of Food in the Gilded Age

More books from Rowman & Littlefield Publishers

bigCover of the book The Black Horn by
bigCover of the book Remembering the Darkness by
bigCover of the book Preparing for the Classroom by
bigCover of the book The Other African Americans by
bigCover of the book The Harpsichord Stringing Handbook by
bigCover of the book The X-Men Films by
bigCover of the book Gendered Justice by
bigCover of the book Challenges of the Developing World by
bigCover of the book 13 Ideas That Are Transforming the Community College World by
bigCover of the book Statistics for Library and Information Services by
bigCover of the book Everyone Leads by
bigCover of the book Cutting-Edge Research in Developing the Library of the Future by
bigCover of the book The Jews of Khazaria by
bigCover of the book The Museum Educator's Manual by
bigCover of the book Peak Performance for Deans and Chairs by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy