Food Science, Production, and Engineering in Contemporary Economies

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Big bigCover of Food Science, Production, and Engineering in Contemporary Economies

More books from IGI Global

bigCover of the book Advancing Pharmaceutical Processes and Tools for Improved Health Outcomes by
bigCover of the book Data Envelopment Analysis and Effective Performance Assessment by
bigCover of the book User-Driven Healthcare and Narrative Medicine by
bigCover of the book Metaplasticity in Virtual Worlds by
bigCover of the book Social Media Marketing by
bigCover of the book Knowledge Management and Drivers of Innovation in Services Industries by
bigCover of the book E-Logistics and E-Supply Chain Management by
bigCover of the book Gender and Diversity by
bigCover of the book Handbook of Research on Perception-Driven Approaches to Urban Assessment and Design by
bigCover of the book Narratives and the Role of Philosophy in Cross-Disciplinary Studies by
bigCover of the book Management Techniques for a Diverse and Cross-Cultural Workforce by
bigCover of the book Human Resources Management by
bigCover of the book Information Seeking Behavior and Challenges in Digital Libraries by
bigCover of the book Global Perspectives on Fostering Problem-Based Learning in Chinese Universities by
bigCover of the book Reconceptualizing New Media and Intercultural Communication in a Networked Society by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy