Hydrogenation of Fats and Oils

Theory and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences, Applied Sciences

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Hydrogenation of Fats and Oils

More books from Elsevier Science

bigCover of the book Advances in Atomic, Molecular, and Optical Physics by

bigCover of the book China’s Venture Capital Market by

bigCover of the book Nanotechnology Applications in Food by

bigCover of the book Load and Global Response of Ships by

bigCover of the book Nanoporous Materials III by

bigCover of the book Nerve Agents Poisoning and its Treatment in Schematic Figures and Tables by

bigCover of the book Internal Combustion Engines by

bigCover of the book The CRAF-E4 Family Engagement Model by

bigCover of the book Digital Holographic Data Representation and Compression by

bigCover of the book Principles and Applications of RF/Microwave in Healthcare and Biosensing by

bigCover of the book Theory and Calculation of Heat Transfer in Furnaces by

bigCover of the book Fundamental Neuroscience by

bigCover of the book Social and Ethical Aspects of Radiation Risk Management by

bigCover of the book From Science 2.0 to Pharma 3.0 by

bigCover of the book International Review of Cytology by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy