Advances in Food Security and Sustainability

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Science & Nature, Technology, Social & Cultural Studies, Social Science
Cover of the book Advances in Food Security and Sustainability by David Barling, Elsevier Science
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Author: David Barling ISBN: 9780128130803
Publisher: Elsevier Science Publication: October 30, 2017
Imprint: Academic Press Language: English
Author: David Barling
ISBN: 9780128130803
Publisher: Elsevier Science
Publication: October 30, 2017
Imprint: Academic Press
Language: English

Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain.

This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.

  • Contains expertise from leading contributions on the topics
  • Covers a vast array of subjects relating to food security and sustainability
  • Explores challenges related to protecting environmental resources while also meeting human nutritional requirements
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain.

This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.

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