Cheese: Chemistry, Physics and Microbiology, Volume 1
General Aspects
Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Health & Well Being, Medical, Patient Care, Nutrition
| Author: | ISBN: | 9780080500935 | |
| Publisher: | Elsevier Science | Publication: | August 4, 2004 |
| Imprint: | Academic Press | Language: | English |
| Author: | |
| ISBN: | 9780080500935 |
| Publisher: | Elsevier Science |
| Publication: | August 4, 2004 |
| Imprint: | Academic Press |
| Language: | English |
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general.
Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.
*Reflects major advances in cheese science during the last decade
*Produced in a new 2-color format
*Illustrated with numerous figures and tables
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general.
Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.
*Reflects major advances in cheese science during the last decade
*Produced in a new 2-color format
*Illustrated with numerous figures and tables
