Bioactive Compounds

Health Benefits and Potential Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Bioactive Compounds by , Elsevier Science
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Author: ISBN: 9780128147757
Publisher: Elsevier Science Publication: December 1, 2018
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128147757
Publisher: Elsevier Science
Publication: December 1, 2018
Imprint: Woodhead Publishing
Language: English

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective.

Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.

  • Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease
  • Investigates the world of bioactive compounds and the many activities associated with them
  • Contains information relevant to food chemistry, new product development and nutritional science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective.

Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.

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