Biotechnology of Microorganisms

Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Biotechnology
Cover of the book Biotechnology of Microorganisms by , Apple Academic Press
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Author: ISBN: 9780429784019
Publisher: Apple Academic Press Publication: May 13, 2019
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9780429784019
Publisher: Apple Academic Press
Publication: May 13, 2019
Imprint: Apple Academic Press
Language: English

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

Key features:

  • Explains the diverse aspects of and strategies for cultivation of microbial species
  • Describes biodiversity and biotechnology of microbes
  • Provides an understanding of microorganisms in bioremediation of pollutants
  • Explores various applications of microbes in agriculture, food, health, industry, and the environment
  • Considers production issues and applications of microbial secondary metabolites
  • Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

Key features:

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