Blue Moon Vegan

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book Blue Moon Vegan by Paula Marie Coomer, FawkesPress
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Author: Paula Marie Coomer ISBN: 9781945419157
Publisher: FawkesPress Publication: June 1, 2016
Imprint: Smashwords Edition Language: English
Author: Paula Marie Coomer
ISBN: 9781945419157
Publisher: FawkesPress
Publication: June 1, 2016
Imprint: Smashwords Edition
Language: English

In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer's background in nursing, Calvert's experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer's background in nursing, Calvert's experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.

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