Authentic Recipes from the Jewel of the Caribbean
by
John DeMers
Language: English
Release Date: August 1, 1998
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs,...