False Tongues and Sunday Bread

A Guatemalan and Mayan Cookbook

Nonfiction, Food & Drink, International, Caribbean & South American, Mexican, Food Writing
Cover of the book False Tongues and Sunday Bread by Copeland Marks, M. Evans & Company
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Author: Copeland Marks ISBN: 9781590772775
Publisher: M. Evans & Company Publication: March 3, 2014
Imprint: M. Evans & Company Language: English
Author: Copeland Marks
ISBN: 9781590772775
Publisher: M. Evans & Company
Publication: March 3, 2014
Imprint: M. Evans & Company
Language: English

The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.

For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.

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The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.

For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.

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