Chocolate category: 250 books

It is hard to pin down when chocolate was born but its clear that it was cherished from the start. Chocolate manufacturing is a more than $4 billion industry in the U.S., and the average American eats at least 1/2 lb of the stuff per month. Now, you have at your finger tips 500 recipes in a variety...

This ebook's 50 decadent recipes showcase the world's favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat—chocolate! Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate...

Do you love chocolate?! If yes, this is the best chocolate recipe book you are ever going to find. This cookbook has some of the best chocolate dessert recipes you are ever going to get your hands on. You will be licking your lips as soon as you read through all of the options on offer...

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent...

Chocolates are made by transforming bitter cocoa beans into delicious chocolates Loved by all worldwide. Chocolate lovers adore the taste of a virtuous chocolate bar, however occasionally if you have brought a low quality one, it may perhaps tastes unappealing. Hop the store bought varieties the next...

Who doesn’t love chocolate or bananas? You're going to love making this dream twosome come to life with Chocolate and Banana – The sexiest of classics as your guide. Author Linda Sauvé shares tried and true - yet sexy – chocolate and banana recipes that will turn on the taste buds of...

Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of...

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow...

Chocolate recipes for lovers of chocolate. Here is a sampler recipe book to indulge yourself in these step by step recipes. This book includes chocolate ice cream, chocolate cake and chocolate cookie recipes. This interactivity allows you to emerse and engage yourself in this book. This sampler only features Miss Parloas delicious recipes. 

Did you know that the Latin name for the tree from which we get the seed that we turn into chocolate translates as ‘Food of the Gods’? Or that eating chocolate can in fact help prevent tooth decay? Separated into sections such as chocolate through history, chocolate around the world, the production...

O chocolate é quase unanimidade quando se fala em agradar o paladar, neste livro estão reunidas 37 maneiras de se criar com o chocolate, além de trazer a didaticamente as informações de como prepará-lo da maneira mais adequada para cada receita, que vão desde o simples bombom, até estrogonofe...

Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such...

Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile....

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration...