Cocoa and Chocolate

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Desserts, International, USA
Cover of the book Cocoa and Chocolate by Walter Baker & Company, Andrews McMeel Publishing
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Author: Walter Baker & Company ISBN: 9781449462352
Publisher: Andrews McMeel Publishing Publication: April 15, 2014
Imprint: Andrews McMeel Publishing Language: English
Author: Walter Baker & Company
ISBN: 9781449462352
Publisher: Andrews McMeel Publishing
Publication: April 15, 2014
Imprint: Andrews McMeel Publishing
Language: English
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Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of chocolate products in the U.S., botanical information about the cocoa plant and method of processing the fruit, properties of different parts of the fruit and its value as a foodstuff according to eminent physicians, early use of cocoa in South America and Europe, the purity and healing qualities of cocoa-butter, and over 50 recipes for chocolate drinks, candies, cakes, tartlets, macaroons, wafers, jumbles, custards, creams, soufflés, meringues, pies, ice cream, caramels, syrups, and even wine.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of chocolate products in the U.S., botanical information about the cocoa plant and method of processing the fruit, properties of different parts of the fruit and its value as a foodstuff according to eminent physicians, early use of cocoa in South America and Europe, the purity and healing qualities of cocoa-butter, and over 50 recipes for chocolate drinks, candies, cakes, tartlets, macaroons, wafers, jumbles, custards, creams, soufflés, meringues, pies, ice cream, caramels, syrups, and even wine.

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