by Jonathan Rubinstein
Language: English
Release Date: June 12, 2012
This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City’s popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty...
by Miriam Kinai
Language: English
Release Date: June 7, 2012
How to Make Coffee Mixes and Drinks teaches you how to prepare Viennese, Swiss, Swedish, Turkish, toffee, cafe au lait, floral, fruity, citrusy, spicy, and tropical hot coffee drinks.
by Kenneth Davids
Language: English
Release Date: October 15, 2013
The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award...
by Dhan Tamang
Language: English
Release Date: September 28, 2017
Over 128 pages of 60 stunning designs from Britain's champion latte artist.
From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book...
by Michael Turback
Language: English
Release Date: February 13, 2013
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.
High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate....
by Dr Philippe Lashermes, Marie-Christine Coombes, Prof. Fábio M. DaMatta
Language: English
Release Date: January 9, 2018
Covers recent research on coffee genetics, physiology and genetic diversity
Reviews the latest developments in breeding new varieties
Assesses advances in measuring and understanding the chemical composition, sensory and nutraceutical properties of coffee
by D.C. Springfield
Language: English
Release Date: December 21, 2014
Easy and quick coffee menu!! Find Out How To Make Your Perfect Cup of Coffee at Home and also good for Barista. This book provides you a great secret of coffe recipes that many barista never want to tell.
by Andrea Illy
Language: Italian
Release Date: June 8, 2015
Dentro una tazzina di caffè c’è un mondo intero: culture che s’incontrano, il profumo e l’esotismo di luoghi meravigliosi, storia, arte, viaggi. E poi scienza, saper fare, innovazione, tanto lavoro e passione. Quale voce può raccontare la storia e i mille segreti del caffè – eccellenza...
by James Newton
Language: English
Release Date: April 12, 2012
Learn about Coffee and how you can grow it at home. All the information you will need on growing, harvesting and roasting along with all the fine variations of how to drink the end result.
by Brenda Van Niekerk
Language: English
Release Date: June 16, 2012
Try making these easy, decadent recipes.Learn step by step how to make chocolate spoons for coffee and hot chocolate. These chocolate spoons make great gifts!!Some of the recipes within the book:Step by step instructions on making chocolate spoons.Recipes for Hot Chocolate...
by V.T.
Language: English
Release Date: March 23, 2014
Imagine you are sitting on the beach, listening to the waves hitting the shore, drinking a hot cup of espresso, life can be good.
Drinking coffee, especially espresso has been my passion. I enjoy the nice fragrance of coffee surrounding me while I'm reading a book.
If you want to learn...
by Paul Zara
Language: English
Release Date: November 16, 2012
This book includes several delicious Starbucks coffee recipes such as:
- STARBUCK'S FROZEN FRAPPUCCINO - STARBUCK'S PEPPERMINT MOCHA - STARBUCK'S GINGERBREAD LATTE' FOR TWO - STARBUCK'S WHITE CHOCOLATE MOCHA - STARBUCK'S CARAMEL MACCHIATO
and so much more!
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