Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
by
Alan Barclay PhD, Philippa Sandall, Claudia Shwide-Slavin MS
Language: English
Release Date: December 16, 2014
“Whether you’re a healthcare provider, a chef, or simply a foodie, you’ll find The Ultimate Guide to Sugars and Sweeteners an accurate and complete resource.”—Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling author of The Diabetes Food and Nutrition Bible and Diabetes Meal Planning Made...