Food category: 35705 books
by
Language: English
Release Date: June 30, 2007
Language: English
Release Date: June 30, 2007
Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this...
Food Product Design
A Computer-Aided Statistical Approach
Language: English
Release Date: October 19, 2017
Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the...
Food on Foot
A History of Eating on Trails and in the Wild
Language: English
Release Date: April 1, 2017
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact...
by
Language: English
Release Date: January 16, 2019
Language: English
Release Date: January 16, 2019
Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles...
by
Language: English
Release Date: September 22, 2009
Language: English
Release Date: September 22, 2009
When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in...
by
Language: English
Release Date: January 30, 2019
Language: English
Release Date: January 30, 2019
Ambient mass spectrometry*—*that is the use of mass spec but in theatmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits...
Real Dirt
An Ex-industrial Farmer's Guide to Sustainable Eating
Language: English
Release Date: September 17, 2013
Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is...
something to food about
Exploring Creativity with Innovative Chefs
Language: English
Release Date: April 12, 2016
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.
In conversations with ten innovative chefs in America, Questlove explores what makes their creativity...
The 5-Day Real Food Detox
A simple, delicious plan for fast weight loss, banished cravings, and glowing skin
Language: English
Release Date: March 22, 2016
Discover the safe, effective, delicious cleanse that took Instagram by storm! This 5-day detox program allows you to eat whole, nutrient-rich foods—and feel satisfied and energized while dropping pounds!
As a professional model, Nikki Sharp traveled constantly, barely slept, skipped meals,...
The Food Network South Beach Wine & Food Festival Cookbook
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Language: English
Release Date: November 16, 2010
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival...
by Ant Hive Media
Language: English
Release Date: October 10, 2016
Language: English
Release Date: October 10, 2016
This is a Summary of Larry Olmsted’s Real Food/Fake Food Why You Don’t Know What You’re Eating and What You Can Do About ItYou’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods...
Real Food/Fake Food
Why You Don't Know What You're Eating and What You Can Do About It
Language: English
Release Date: July 10, 2016
“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series
“The world is full of delicious, lovingly crafted foods that embody the terrain,...
by Stephanie L. Tyson
Language: English
Release Date: August 18, 2015
Language: English
Release Date: August 18, 2015
In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a “soul food” establishment. “Soul food was like the boxer George Foreman,” she says. “He would stand there and go toe-to-toe. It wasn’t pretty,...
Summary of Real Food/Fake Food
by Larry Olmsted | Includes Analysis
Language: English
Release Date: February 23, 2019
Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis
Preview:
Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers...