Food Industry category: 1675 books
Bioactive Food as Dietary Interventions for Cardiovascular Disease
Bioactive Foods in Chronic Disease States
Language: English
Release Date: October 22, 2012
One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including...
Health of HIV Infected People
Food, Nutrition and Lifestyle with Antiretroviral Drugs
Language: English
Release Date: April 30, 2015
Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs.
Approaches include the application of...
by Jiri Davidek
Language: English
Release Date: January 18, 2018
Language: English
Release Date: January 18, 2018
This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive...
Traditional Foods
General and Consumer Aspects
Language: English
Release Date: March 9, 2016
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store...
Modernizing Sanitary and Phytosanitary Measures to Expand Trade and Ensure Food Safety
2nd CAREC Trade Facilitation Learning Opportunity: Sharing the Baltic Experience
Language: English
Release Date: February 1, 2016
The Asian Development Bank (ADB), in partnership with the ADB Institute, the Central Asia Regional Economic Cooperation (CAREC) Institute, and the European Union's Support to Modernization of Mongolia Standardization System Project, organized and conducted a second annual Learning Opportunity focused...
Health of HIV Infected People
Food, Nutrition and Lifestyle without Antiretroviral Drugs
Language: English
Release Date: April 29, 2015
Health of HIV Infected People: Food, Nutrition and Lifestyle Without Antiretroviral Drugs defines the supportive roles of bioactive foods, exercise, and dietary supplements on the health of HIV infected people who do not have access to resources or those who choose not to utilize antiretroviral drugs.
Approaches...
The Glycemic Index
Applications in Practice
Language: English
Release Date: September 19, 2016
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since...
by
Language: English
Release Date: August 29, 2005
Language: English
Release Date: August 29, 2005
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this...
Advances in Fermented Foods and Beverages
Improving Quality, Technologies and Health Benefits
Language: English
Release Date: September 20, 2014
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented...
List of Substances of the Competent Federal Government and Federal State Authorities
Category "Plants and plant parts"
Language: English
Release Date: September 12, 2014
List of Substances of the Competent Federal Government and Federal State Authorities
Plants and plant preparations are an important part of a balanced diet. Apart from using them as fruit, vegetables or cereals we can also enjoy them as ingredients in the form of herbs or spices or enjoy them...
Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
Language: English
Release Date: February 25, 2016
Competing and winning in today's competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strategy are propelling their organizations into revenue-increasing, cost-reducing outcomes.
Purposely...
by
Language: English
Release Date: December 6, 2012
Language: English
Release Date: December 6, 2012
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only...
by Jalal Qarooni
Language: English
Release Date: December 6, 2012
Language: English
Release Date: December 6, 2012
... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together in-depth knowledge of the technology of flat bread...
Bioactive Compounds
Health Benefits and Potential Applications
Language: English
Release Date: December 1, 2018
Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial...