Food Writing category: 1790 books
by Jean M. Graham
Language: English
Release Date: September 7, 2017
Language: English
Release Date: September 7, 2017
It was a meal worthy of the age, the house and the season . . .
This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast. Along with dozens of festive treats inspired...
Soup
A Global History
Language: English
Release Date: October 15, 2010
From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from...
Charlemagne's Tablecloth
A Piquant History of Feasting
Language: English
Release Date: February 4, 2014
Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. They lift the spirits, involve all our senses and, at times, transport us to other fantastical worlds. Some...
Odd Bits
How to Cook the Rest of the Animal: A Cookbook
Language: English
Release Date: September 13, 2011
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the...
Ripe
A Cook in the Orchard: A Cookbook
Language: English
Release Date: April 10, 2012
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot...
by Jennifer Bain
Language: English
Release Date: October 14, 2014
Language: English
Release Date: October 14, 2014
More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.
Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested,...
Sophie Kooks Month by Month: September
Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:
Dad's Chinese Beef
Grilled Pineapple with Lemon and Vanilla Mascarpone
Stuffed Pork Tenderloin wrapped in...
The Burmese Kitchen
Recipes from the Golden Land
Language: English
Release Date: September 8, 1994
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country.
Tracing its roots back some 2,500 years,...
At Balthazar
The New York Brasserie at the Center of the World
Language: English
Release Date: April 4, 2017
Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the...
American Home Cooking
A Popular History
Language: English
Release Date: June 29, 2017
American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.
Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience...
Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook
Language: English
Release Date: June 12, 2012
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how...
Miss Monica's Bayou Oasis
Sea Soul's
Language: English
Release Date: March 29, 2012
God's Country; Natchitoches Louisiana, focuses on French Creole cuisine and is of the many Parishes that cultivates this lavish cuisine. Natchitoches is a very small town in Louisiana; it's so small my mother used to say, "you could throw a rock from one end of town to the other". Natchitoches...
The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Language: English
Release Date: March 18, 2014
Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers...
In the Restaurant
Society in Four Courses
Language: English
Release Date: June 19, 2018
The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli
What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because we're hungry. But these temples...