Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Be yond: A Cookbook
by
Tadashi Ono, Harris Salat
Language: English
Release Date: November 5, 2013
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.
Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of...