Japanese category: 767 books

Cover of Wheat Belly Asian: The Gluten Free Cookbook for Asian Comfort Food
by Celia Cook
Language: English
Release Date: November 17, 2016

Just to say "Thank You" for Checking out this book I want to give you a FREE copy of our upcoming report, "Wheat Belly Decoded: The Beginner's Guide to What Should and Should NOT be in Your Gluten Free Kitchen"  Go to WheatBellyLife.com to reserve your free bonus!  The...
Cover of Sushi for Beginners
by Makiko Tsuji
Language: English
Release Date: October 1, 2017

Do you love sushi? Do you imagine it to be almost impossible to make? Would like to be able to learn how to prepare it in the comfort of your own home? Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and...
Cover of Top 100 Ramen Cookbook
by Robin Rankin
Language: English
Release Date: January 28, 2017

Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly every region in Japan has its own variation of ramen,...
Cover of The Bonsai Bible

The Bonsai Bible

The definitive guide to choosing and growing bonsai

by Peter Chan
Language: English
Release Date: September 8, 2014

The Japanese and Chinese have been creating bonsai trees for centuries and it is now an internationally popular pastime. This compact and stylish guide will provide everything you need to know to grow bonsai successfully, including shaping with wires, watering, seasonal maintenance, tackling common...
Cover of Guide To Bonsai
by Sabina F.
Language: English
Release Date: June 7, 2017

Bonsai is a Japanese term which, in its native language, translates to mean “tray gardening”. This term describes exactly what bonsai is as it is a tree which is grown in a small pot or tub enabling it to be kept indoors. These trees are not always genetically predisposed to be small and so they...
Cover of Womansword

Womansword

What Japanese Words Say About Women

by Kittredge Cherry
Language: English
Release Date: November 14, 2016

"A very graceful, erudite job . . . extraordinarily revealing."-The New York Times Thirty years after its first publication, Womansword remains a timely, provocative work on how words reflect female stereotypes in modern Japan. Short, lively essays offer linguistic, sociological, and historical...
Cover of Zen Gardens and Temples of Kyoto

Zen Gardens and Temples of Kyoto

A Guide to Kyoto's Most Important Sites

by John Dougill, Takafumi Kawakami
Language: English
Release Date: October 10, 2017

This Japan travel guide presents a journey into the true heart of the Kyoto experience—one which brings you deep into the world of Kyoto's ancient Zen Buddhist culture. This is the first comprehensive guide to Kyoto's most important Zen garden and temple sites. Kyoto's Zen heritage represents...
Cover of Collection of Equivalent Proverbs in Five Languages

Collection of Equivalent Proverbs in Five Languages

English, Taiwanese, Japanese, Chinese, Korean

by Albert F. Chang
Language: English
Release Date: July 12, 2012

Proverbs are crystals of knowledge acquired from daily life and passed from generation to generation. The origin of these proverbs is usually not attributed to one specific person. It is interesting to note that equivalent proverbs exist in many languages, demonstrating the universal nature of humanity....
Cover of Tokyo Eating Tour (Volume 2)

Tokyo Eating Tour (Volume 2)

The Backpacker’s Guide to Reasonable Standing Bars in Japan

by Hiroshi Satake
Language: English
Release Date: September 20, 2017

September 19, 2017 (Edition 2.0) * Old information was updated. * A recommended bar was added. - - - - - - - - - - - - - - - This guidebook introduces international tourists to Japan’s unknown standing bars / food shops. An unforgettable eating experience can be the highlight of any trip. Although...
Cover of Sake Bar in Tokyo

Sake Bar in Tokyo

The Backpacker's Guide to the Unique Sake Bars and Stores

by Hiroshi Satake
Language: English
Release Date: June 5, 2017

June 5, 2017 (Edition 2.0) * Information of a closed bar was deleted. * 2 shops were added. * Old information was updated. - - - - - - - - - - - - - - Hopefully, you are interested in drinking sake and want to know where to buy. This guidebook introduces international tourists to recommended sake...
Cover of Jim Stewart's Japan: Sake Breweries of Tokyo, Kyoto, and Kobe: Japan Travel Guide and Sake Breweries of Tokyo, Kyoto, and Kobe
by Jim Stewart
Language: English
Release Date: March 23, 2018

Jim Stewart's Sake Breweries of Japan: Tokyo, Kyoto, and Kobe is the ultimate travel guide for those visiting Japan and who want to experience Japan’s national drink. It guides you from airport or train station right to sake breweries in Tokyo, Kyoto, and Kobe. With detailed information about the...
Cover of Stuff Every Sushi Lover Should Know
by Marc Luber, Brett Cohen
Language: English
Release Date: December 3, 2019

A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home. Sushi is one of the most popular foods in the world. But sushi lovers know there’s more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant....
Cover of Telling Stories in Two Languages

Telling Stories in Two Languages

Multiple Approaches to Understanding EnglishJapanese Bilingual Children's Narratives

by Masahiko Minami
Language: English
Release Date: April 1, 2011

The topic of bilingualism has aroused considerable interest in research on language acquisition in recent decades. Researchers in various fields, such as developmental psychology and psycholinguistics, have investigated bilingual populations from different perspectives in order to understand better...
Cover of Simple Asian Meals

Simple Asian Meals

Irresistibly Satisfying and Healthy Dishes for the Busy Cook: A Cookbook

by Nina Simonds
Language: English
Release Date: January 3, 2012

Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity. In...
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