Lodging category: 2651 books

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and...

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110...

Award-winning alternative newsweekly Willamette Week recommends 148 restaurants and food carts in Portland, Oregon, to get lunch for less than $10 and dinner for less than $15.

Golden Beaches fringed by palms, endless blue skies and a warm clear sea.Magnificent mix of Indian and Baroque architecture set in a tropical landscape. The deities living side by side in their temples, churches and Mosques.International cuisine with local flavor, sumptuous seafood, exotic fruits...

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting...

Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most...

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...

A guide to the best restaurants in Portland, Oregon, from award-winning newsweekly Willamette Week.

There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become...

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's,...

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie...

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find insights into the city's idiosyncratic food culture,...

This is an accurate account of an attempt to sail around the world: in 1965, ten young men from diverse backgrounds and nationalities set off from Sydney in a Chinese junk to achieve this goal. The leader was Tony Pike, later a legendary character on the island of Ibiza . The rest of the crew consisted...

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. From the picturesque beaches of Rio de Janeiro to the majestic Iguaçu Falls to the wonders of the Amazon rainforest, Brazil offers something for every type of traveler--and Fodor's...