Meats category: 854 books
Low and Slow
How to Cook Meat
Language: English
Release Date: May 5, 2016
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.
OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London.
"If...
by Michael Hansen
Language: English
Release Date: January 26, 2017
Language: English
Release Date: January 26, 2017
Do you love to eat jerky?
Always on the look out for new flavors and different types of jerky to try?
Looking for simple and delicious jerky recipes?
If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in...
by Jennifer Bain
Language: English
Release Date: October 14, 2014
Language: English
Release Date: October 14, 2014
More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.
Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested,...
by Anonymous
Language: English
Release Date: April 28, 2015
Language: English
Release Date: April 28, 2015
Contents
Chilled Peach Soup
1
Curried Wild Rice Soup
2
Potato (Velveeta®) Cheese Soup
3
Wild Rice And Chicken Soup
4
Chicken Soup Base
5
Creamed Broccoli and Mushroom Soup
6...
Jerky
The Complete Guide to Making It
Language: English
Release Date: November 1, 2016
Don’t pay a fortune for jerky at the convenience store-make it yourself with dozens of jerky recipes!
If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat...
Hog
Proper pork recipes from the snout to the squeak
Language: English
Release Date: April 2, 2015
'If you're after advice on what to do with any cut you can think of, look no further.'
The Caterer
'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'
Great British Food
Hog is a celebration of all things...
Weight Watchers Ultimate Chicken Cookbook
More than 250 Fresh, Fabulous Recipes for Every Day
Language: English
Release Date: September 3, 2013
Weight Watchers® best-ever recipes for America's favorite healthy meat: chicken!
Everyone loves chicken-it's versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. Here are 250 favorite low calorie chicken recipes--from time-tested and classic to...
Master of the Grill
Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Language: English
Release Date: April 26, 2016
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist...
The Brisket Book
A Love Story with Recipes
Language: English
Release Date: October 4, 2011
"A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, Good Morning America"There's no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author,...
Growing Up in a Nyonya Kitchen
Singapore Recipes from my Mother
Language: English
Release Date: March 1, 2012
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as...
Grilled Cheese Please!
50 Scrumptiously Cheesy Recipes
Language: English
Release Date: March 8, 2011
"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined...
Mr. Sunday's Saturday Night Chicken
More than 100 Delicious, Homemade Recipes to Bring Your Family Together
Language: English
Release Date: February 21, 2013
Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups.
On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition:...
Grill Every Day
125 Fast-Track Recipes for Weeknights at the Grill
Language: English
Release Date: February 8, 2013
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters...
Real Pigs
Shifting Values in the Field of Local Pork
Language: English
Release Date: August 4, 2016
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers,...