Hog

Proper pork recipes from the snout to the squeak

Nonfiction, Home & Garden, The Home, Equipment, Appliances & Supplies, Food & Drink, Meats & Dairy, Meat, Appliances
Cover of the book Hog by Richard H. Turner, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Richard H. Turner ISBN: 9781784720261
Publisher: Octopus Books Publication: April 2, 2015
Imprint: Mitchell Beazley Language: English
Author: Richard H. Turner
ISBN: 9781784720261
Publisher: Octopus Books
Publication: April 2, 2015
Imprint: Mitchell Beazley
Language: English

'If you're after advice on what to do with any cut you can think of, look no further.'
The Caterer

'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'
Great British Food

Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'If you're after advice on what to do with any cut you can think of, look no further.'
The Caterer

'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'
Great British Food

Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

More books from Octopus Books

Cover of the book Pocket Beer Book, 2nd edition by Richard H. Turner
Cover of the book Dinner Tonight by Richard H. Turner
Cover of the book Hamlyn All Colour Cookery: 200 Pasta Dishes by Richard H. Turner
Cover of the book The New Book of Shiatsu by Richard H. Turner
Cover of the book Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more by Richard H. Turner
Cover of the book Hamlyn QuickCook: Desserts by Richard H. Turner
Cover of the book A Soup a Day by Richard H. Turner
Cover of the book The Healing Therapies Bible by Richard H. Turner
Cover of the book Amber Jane Butchart's Fashion Miscellany by Richard H. Turner
Cover of the book Leon Fast Vegan by Richard H. Turner
Cover of the book Fashion Photography 101 by Richard H. Turner
Cover of the book Elevate the Everyday by Richard H. Turner
Cover of the book The Flash Photography Field Guide by Richard H. Turner
Cover of the book The Herb Bible by Richard H. Turner
Cover of the book Prick by Richard H. Turner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy