Meats category: 854 books
Scoop Adventures: The Best Ice Cream of the 50 States
Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
Language: English
Release Date: March 25, 2014
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!
What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland,...
by Running Press
Language: English
Release Date: February 2, 2010
Language: English
Release Date: February 2, 2010
The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every...
The Foie Gras Wars
How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
Language: English
Release Date: March 10, 2009
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise...
by James Guetzkow
Language: English
Release Date: May 9, 2013
Language: English
Release Date: May 9, 2013
Remember the famous line delivered by Gordon Gekko in the 1987 movie Wall Street? “Greed works.” Well, it turns out that there is excellent news for our waistlines that can be summed up by an equally succinct statement. Yogurt works. While we might want to get someone other than Gordon Gekko to...
The Everyday Meat Guide
A Neighborhood Butcher's Advice Book
Language: English
Release Date: April 12, 2016
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know...
Home Sausage Making, 4th Edition
From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Language: English
Release Date: August 22, 2017
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos...
by Louise Savelsberg
Language: English
Release Date: November 21, 2013
Language: English
Release Date: November 21, 2013
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Project Egg
25 cracking recipes
Language: English
Release Date: March 6, 2014
Ever been stuck with a pile of eggs that need using up fast? Yep, me too. Which is why I scrambled the Hedgecombing community together, and whipped up this cookbook of 25 of their best egg-busting recipes. Each recipe contains 3 or more eggs, so is a brilliant (and tasty!) way to work through any...
by Matt Cooker
Language: English
Release Date: May 3, 2013
Language: English
Release Date: May 3, 2013
However, some of the recipes take about an hour to get done, but mostly some of them take less than 30 minutes in preparation time. So, there's something from both worlds.
If you feel tired after work, and have no time for cooking, this book will help you to prepare great dinners for your family...
by Tina Sams
Language: English
Release Date: December 9, 2015
Language: English
Release Date: December 9, 2015
Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making a...
A Bird in the Hand
Chicken recipes for every day and every mood
Language: English
Release Date: October 6, 2016
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish...
Paleo Chicken Crockpot Cookbook
Easy and Delicious American, Italian, Mexican, and Asian Recipes
Language: English
Release Date: January 21, 2015
This book is for people wanting to follow the Paleo diet, which is based on the diets of our caveman ancestors. The diet includes all-natural foods which can be either hunted or gathered. This book contains recipes that feature chicken as the main ingredient.
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by Chef Paolo Ferrari
Language: English
Release Date: December 12, 2014
Language: English
Release Date: December 12, 2014
Everything you’ve learned about the food you’re supposed to eat has been wrong. You must follow the Paleo diet to lead a healthier, natural, and vibrant life, free of disease and obesity.
The Paleo diet follows the ways in which our ancient ancestors lived. It looks to natural foods, like...
by Brett McGregor
Language: English
Release Date: March 21, 2014
Language: English
Release Date: March 21, 2014
Ten easy recipes using chickenTV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor's recipes are healthy, easy to make and full of flavour. In this hand-picked selection, Brett shares his ten favourite chicken recipes.