Home Sausage Making, 4th Edition

From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Meats & Dairy, Meat, Canning & Preserving
Cover of the book Home Sausage Making, 4th Edition by Charles G. Reavis, Evelyn Battaglia, Mary Reilly, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Charles G. Reavis, Evelyn Battaglia, Mary Reilly ISBN: 9781612128702
Publisher: Storey Publishing, LLC Publication: August 22, 2017
Imprint: Storey Publishing, LLC Language: English
Author: Charles G. Reavis, Evelyn Battaglia, Mary Reilly
ISBN: 9781612128702
Publisher: Storey Publishing, LLC
Publication: August 22, 2017
Imprint: Storey Publishing, LLC
Language: English

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

More books from Storey Publishing, LLC

Cover of the book Helping Orphaned or Injured Wild Birds by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Growing & Using Oregano by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Showing Poultry by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Sustainable Homebrewing by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Greywater, Green Landscape by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Beaded Jewelry: Wirework Techniques by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Tasting Cider by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Superior Saddle Fitting: A Step-by-Step Guide by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book The Beginner's Guide to Preserving Food at Home by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Buying an Old House by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Making Ice Cream and Frozen Yogurt by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book How to Make Curtains by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Building Simple Furniture by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book The Beer Geek Handbook by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Cover of the book Braiding Rugs by Charles G. Reavis, Evelyn Battaglia, Mary Reilly
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy