Dishing Up® New Mexico

145 Recipes from the Land of Enchantment

Nonfiction, Travel, United States, West, Food & Drink, International, USA
Cover of the book Dishing Up® New Mexico by Dave DeWitt, Storey Publishing, LLC
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Author: Dave DeWitt ISBN: 9781612122519
Publisher: Storey Publishing, LLC Publication: September 12, 2014
Imprint: Storey Publishing, LLC Language: English
Author: Dave DeWitt
ISBN: 9781612122519
Publisher: Storey Publishing, LLC
Publication: September 12, 2014
Imprint: Storey Publishing, LLC
Language: English

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

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