Meats category: 854 books
Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest: A Cookbook
Language: English
Release Date: July 11, 2012
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks...
by Recipe This
Language: English
Release Date: March 26, 2017
Language: English
Release Date: March 26, 2017
"Air Fryer Cooking: 12 Delicious Chicken Airfryer Recipes"
Welcome to my wonderful world of Air Fryer Cooking & this is my chicken recipes. I love my air fryer and after perfecting my fries in it, the next thing on my mind was CHICKEN. There are some amazing ways that you can...
Shake Shack
Recipes & Stories
Language: English
Release Date: May 16, 2017
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes...
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated: A Cookbook
Language: English
Release Date: October 1, 2013
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and...
Franklin Barbecue
A Meat-Smoking Manifesto: A Cookbook
Language: English
Release Date: April 7, 2015
New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,...
Buttermilk
a Savor the South® cookbook
Language: English
Release Date: September 10, 2012
Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking...
The Soda Fountain
Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original: A Cookbook
Language: English
Release Date: May 6, 2014
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where...
The Prophets of Smoked Meat
A Journey Through Texas Barbecue
Language: English
Release Date: May 14, 2013
The debut title in the Anthony Bourdain Books line*, The Prophets of Smoked Meat* by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.
From brisket to ribs, beef to pork, mesquite to...
Fried Chicken
Recipes for the Crispy, Crunchy, Comfort-Food Classic: A Cookbook
Language: English
Release Date: May 26, 2015
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken...
by Tovar Cerulli
Language: English
Release Date: March 13, 2013
Language: English
Release Date: March 13, 2013
A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.
While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in...
The Backyard Cow
An Introductory Guide to Keeping a Productive Family Cow
Language: English
Release Date: March 22, 2012
You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding...
The Ethical Carnivore
My Year Killing to Eat
Language: English
Release Date: September 22, 2016
Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award
Shortlisted for the 2017 Fortnum & Mason Food Book of the Year
A BBC Radio 4 Food Programme Book of the Year 2016
A Guardian Book of the Year 2016
We...
by Anonymous
Language: English
Release Date: April 26, 2015
Language: English
Release Date: April 26, 2015
Contents
Mushroom Lentil Barley Stew
1
Hearty Pork N Beans
2
Slow Cooker Mediterranean Stew
3
Mushroom Slow Cooker Roast Beef
4
Slow Cooker Adobo Chicken
5
Texas Black Bean Soup
6...
by Anonymous
Language: English
Release Date: July 24, 2014
Language: English
Release Date: July 24, 2014
A Huge Collection of More Than 250 Mouth-Watering Chicken Recipes!