Tourism category: 1805 books

Many aspire to be leaders and entrepreneurs where they too could set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector. Much has been written over the years about...

Award-winning event planner Lena Malouf shares the secrets of managing successful special events—from business essentials to design inspiration Events Exposed offers straightforward advice on operating a successful event planning business, gleaned from Lena Malouf's more than 45 years in...

The original and best Airbnb how-to guide just got better with this fully updated second edition which now also includes photos and screenshots.Simple but effective How-To Guide on using the popular Airbnb website and all competing websites to rent out your spare room or entire home to make...

 The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation. It can be seen as a multi-sensory and symbolically status-rich activity framed by historical, social, cultural and...

Designed by Richmond visionary Lewis Ginter, The Jefferson Hotel has been an icon in the community since 1895. From the alligators that used to roam the elegant lobby to the speakeasy housed within during Prohibition, the hotel has a fascinating and unparalleled history. Playing host to cultural icons...

The Mayflower Park Hotel started life as the Bergonian Hotel on July 16, 1927. One of Seattle�s first uptown hotels, it was designed by architect B. Dudley Stuart and built by Stephen Berg at a cost of $750,000. In the midst of the Great Depression, the hotel was sold and renamed Hotel Mayflower. In...

“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony Bourdain From the moment she opened her first bar,...

"How to Sell Cruises Step-by-Step" is a beginner's guide to selling cruises for travel agents. Whether you are a new or seasoned agent, this book gives you a checklist of everything you need to know when making cruise bookings. The book goes into detail about Mass Market, Premium, and Luxury...

Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage...

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the...

Take control of revenue management in the new hotel economy Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an insightful resource that provides guidance on improving organizational decision making to keep your hotel relevant, from a pricing standpoint, in the...

On the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey,...

'Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within licensed retail organisations in a flexible and entrepreneurial manner. This book: · Forms the basis of a complete course for a unit manager's...

Jesse Browner leads the way back through Western civilization, from a present-day poker game where Browner's devastatingly delicious sandwiches leave the best players penniless, to the ancient Greeks, whose gods punished or exalted the mortals according to their excellence as hosts. On the way, we...