Eleven Everyday Ingredients for Countless Weeknight Meals
by
Lukas Volger
Language: English
Release Date: February 18, 2020
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.
What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese,...