Venturesome Vegan Cooking

Bold Flavors for Plant-Based Meals

Nonfiction, Food & Drink, Vegetarian
Cover of the book Venturesome Vegan Cooking by J.M. Hirsch, Michelle Hirsch, Agate Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: J.M. Hirsch, Michelle Hirsch ISBN: 9781572846760
Publisher: Agate Publishing Publication: October 10, 2010
Imprint: Agate Surrey Language: English
Author: J.M. Hirsch, Michelle Hirsch
ISBN: 9781572846760
Publisher: Agate Publishing
Publication: October 10, 2010
Imprint: Agate Surrey
Language: English
With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text.

Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text.

Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.

More books from Agate Publishing

Cover of the book Impatient Optimist: Bill Gates in His Own Words by J.M. Hirsch, Michelle Hirsch
Cover of the book Only the Strong by J.M. Hirsch, Michelle Hirsch
Cover of the book Vodka Distilled by J.M. Hirsch, Michelle Hirsch
Cover of the book Locally Grown by J.M. Hirsch, Michelle Hirsch
Cover of the book An Autobiography of Black Chicago by J.M. Hirsch, Michelle Hirsch
Cover of the book The Parthenon Cookbook by J.M. Hirsch, Michelle Hirsch
Cover of the book Baking Basics and Beyond by J.M. Hirsch, Michelle Hirsch
Cover of the book Vegetarian 101 by J.M. Hirsch, Michelle Hirsch
Cover of the book The Potatopia Cookbook by J.M. Hirsch, Michelle Hirsch
Cover of the book Chicago Flashback by J.M. Hirsch, Michelle Hirsch
Cover of the book Hot Doug's: The Book by J.M. Hirsch, Michelle Hirsch
Cover of the book The Asheville Bee Charmer Cookbook by J.M. Hirsch, Michelle Hirsch
Cover of the book Vegan Indian Cooking by J.M. Hirsch, Michelle Hirsch
Cover of the book The Green City Market Cookbook by J.M. Hirsch, Michelle Hirsch
Cover of the book Soup and Bread Cookbook by J.M. Hirsch, Michelle Hirsch
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy