The Food Allergy Mama's Baking Book

Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book The Food Allergy Mama's Baking Book by Kelly Rudnicki, Agate Publishing
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Author: Kelly Rudnicki ISBN: 9781572846593
Publisher: Agate Publishing Publication: April 28, 2010
Imprint: Agate Surrey Language: English
Author: Kelly Rudnicki
ISBN: 9781572846593
Publisher: Agate Publishing
Publication: April 28, 2010
Imprint: Agate Surrey
Language: English
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts - the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts - the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.

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