The Parthenon Cookbook

Great Mediterranean Recipes from the Heart of Chicago's Greektown

Nonfiction, Food & Drink, International, European, Greek
Cover of the book The Parthenon Cookbook by Camille Stagg, Agate Publishing
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Author: Camille Stagg ISBN: 9781572846449
Publisher: Agate Publishing Publication: March 1, 2009
Imprint: Agate Surrey Language: English
Author: Camille Stagg
ISBN: 9781572846449
Publisher: Agate Publishing
Publication: March 1, 2009
Imprint: Agate Surrey
Language: English
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

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