The Indian Slow Cooker

50 Healthy, Easy, Authentic Recipes

Nonfiction, Food & Drink, International, Indian
Cover of the book The Indian Slow Cooker by Anupy Singla, Agate Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anupy Singla ISBN: 9781572846708
Publisher: Agate Publishing Publication: September 1, 2010
Imprint: Agate Surrey Language: English
Author: Anupy Singla
ISBN: 9781572846708
Publisher: Agate Publishing
Publication: September 1, 2010
Imprint: Agate Surrey
Language: English

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

More books from Agate Publishing

Cover of the book Gangsters & Grifters by Anupy Singla
Cover of the book 1,001 Best Grilling Recipes by Anupy Singla
Cover of the book He Never Came Home by Anupy Singla
Cover of the book The Job Search Navigator by Anupy Singla
Cover of the book Play It Forward by Anupy Singla
Cover of the book Locally Grown by Anupy Singla
Cover of the book Soar by Anupy Singla
Cover of the book Charcutería by Anupy Singla
Cover of the book Mark Zuckerberg: In His Own Words by Anupy Singla
Cover of the book The Modern Mixologist by Anupy Singla
Cover of the book My Halal Kitchen by Anupy Singla
Cover of the book The Potatopia Cookbook by Anupy Singla
Cover of the book Change Better by Anupy Singla
Cover of the book Jack Ma: In His Own Words by Anupy Singla
Cover of the book Sweetness by Anupy Singla
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy