Vegetarian category: 1942 books

Cover of The 30-Minute Vegan's Taste of Europe

The 30-Minute Vegan's Taste of Europe

150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond

by Mark Reinfeld
Language: English
Release Date: September 4, 2012

Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe’s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy...
Cover of Everyday Lebanese Cooking
by Mona Hamadeh
Language: English
Release Date: June 6, 2013

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known...
Cover of Quinoa Cookbook Journey

Quinoa Cookbook Journey

21 Shockingly Delicious Recipes to Honor the Taste Buds and the Body

by Gail Blair
Language: English
Release Date: December 13, 2016

At first glance this book may look like your typical cookbook (if you consider quinoa typical). I assure you it is not.  What makes this cookbook unique? It was written by a very creative, Plant-Based Chef turned “Food and Medical Intuitive”. How creative? Intuitive Chef Gail Blair has been...
Cover of 52 Meatless Meals, Plant Based Meals for Every Week of the Year
by Emma Mitchell
Language: English
Release Date: July 28, 2017

Not quite ready to be a vegetarian or vegan? Maybe you want to give plant based meals a test drive and are looking for quick and easy recipes. Perhaps you’re already part of the Meatless Monday movement and seeking new ideas for lunch or dinner. Whatever your goal, 52 Meatless Mondays offers you...
Cover of Tiffin

Tiffin

500 Authentic Recipes Celebrating India's Regional Cuisine

by
Language: English
Release Date: October 23, 2018

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations...
Cover of Lookbook Cookbook

Lookbook Cookbook

Simple, Delicious, Gluten-free & Vegan Dishes for Fashion Loving Foodies

by Jessica Milan
Language: English
Release Date: May 12, 2015

A Lookbook of Style, A Cookbook of Easy Recipes Who says fashionistas can't enjoy delicious food? Jessica Milan, a model-turned-photographer and health-conscious foodie, brings you a lookbook of unique style and a cookbook of tasty vegan and gluten-free meals. Flip through and you will...
Cover of Pure & Beautiful Vegan Cooking

Pure & Beautiful Vegan Cooking

Recipes Inspired by Rural Life in Alaska

by Kathleen Henry
Language: English
Release Date: April 12, 2016

Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry’s cooking is inspired by the pure...
Cover of Real Food for Everyone

Real Food for Everyone

Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans

by Ann Gentry
Language: English
Release Date: February 10, 2015

Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Real Food for Everyone. You don't have to be a vegan to enjoy Real Food for Everyone. Moms, chefs, foodies, and families can all enjoy expanding...
Cover of Great Veg

Great Veg

Inspired ideas for delicious veggie meals

by Good Housekeeping Institute
Language: English
Release Date: February 26, 2014

Good Housekeeping recipes tick all the boxes: they look great, they taste delicious and they're easy to make. Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping veggie recipe triple-tested for perfect results is guaranteed to stand the test of your occasion,...
Cover of Raw Food Recipes. 5 Main Courses + 2 Special for the Weekend
by Maria Kolotygina
Language: English
Release Date: December 4, 2014

“Raw Food Recipes. 5 Main Courses + 2 Special for the Weekend” is the first book in the series “Eat Like You Love Yourself”. The author presents the balanced diet methods which she personally has devised. Raw food recipes described in the book will help to enrich your food ration and get all...
Cover of Vegan Mock Meat Revolution

Vegan Mock Meat Revolution

Delicious Plant-based Recipes

by Jackie Kearney
Language: English
Release Date: December 6, 2018

"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine. The Mock Meat Revolution is here and veganism never tasted so good with these stunningly...
Cover of The Vegan Bundle: Easy Steps to a Healthy Diet for Beginners
by Lewis Haas
Language: English
Release Date: December 5, 2016

The Complete Vegan Guide for Beginners - Veganism Boxed Set"The Basics of a Healthy Vegan Lifestyle: How to Live Meat-Free and Dairy-Free""Basic Vegan Recipes: For Breakfast, Lunch, Dinner & Snacks""Vegan on a Budget: Making Veganism an Affordable Lifestyle"The vegan lifestyle is not...
Cover of Real Food for Vegetarians
by Palmer Carol
Language: English
Release Date: December 15, 2009

Real Food for Vegetarians focuses on easy to produce and quick to cook vegetarian meals. One of the features of the Real Food series is the attention to detail and the advice about your storecupboard. If you want to step up the quality of your eating at home, then it really starts with your supermarket...
Cover of Cooking for the Senses

Cooking for the Senses

Vegan Neurogastronomy

by Gregor Law, Jennifer Peace Peace Rhind
Language: English
Release Date: February 21, 2018

"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help...
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