Pasta Bakes, Gratins, Pot Pies, and More
by
Julie Hasson
Language: English
Release Date: October 7, 2014
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese,...