Baking Desserts category: 4462 books

Cover of Homemade Pies: Delicious Homemade Pie Recipes
by Laura Sullivan
Language: English
Release Date: August 9, 2015

Baking pies is wonderful, but getting it just right like grandma used to is easier said than done. To ensure baking pies does not become impossible, this wonderful pie recipe book is going to help you along the way. These are some of the world's finest pie recipes you are going to have in front of you to make the most of. Use this pie cookbook to get great results.
Cover of Sugar Pie and Jelly Roll

Sugar Pie and Jelly Roll

Sweets from a Southern Kitchen

by Robbin Gourley
Language: English
Release Date: June 10, 2000

Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley's talents, bringing together over sixty of her classic Southern...
Cover of Great British Bake Off: Big Book of Baking
by Linda Collister
Language: English
Release Date: August 14, 2014

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute...
Cover of Erin Bakes Cake

Erin Bakes Cake

Make + Bake + Decorate = Your Own Cake Adventure!

by Erin Gardner
Language: English
Release Date: September 5, 2017

"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same....
Cover of Honey & Oats

Honey & Oats

Everyday Favorites Baked with Whole Grains and Natural Sweeteners

by Jennifer Katzinger, Julie Hopper
Language: English
Release Date: April 29, 2014

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic...
Cover of Butter & Scotch

Butter & Scotch

Recipes from Brooklyn's Favorite Bar and Bakery

by Allison Kave, Keavy Landreth
Language: English
Release Date: September 13, 2016

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.   At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially...
Cover of Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
by Christina Lane
Language: English
Release Date: February 7, 2015

**Dessert for Two takes well-loved desserts and scales them down to make only two servings! ** Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana...
Cover of Paleo Dessert Recipes

Paleo Dessert Recipes

50 Mouthwatering Recipes to Satiate Your Sweet Tooth

by Susan Q Gerald
Language: English
Release Date: December 11, 2014

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Thinking of desserts while you are on a strict diet seems like a major sin. Just the thought of all those calories and the pounds that you will put on are enough to deter you from enjoying any type of dessert. Does this mean...
Cover of Norwegian Cakes and Cookies

Norwegian Cakes and Cookies

Scandinavian Sweets Made Simple

by Sverre Saetre
Language: English
Release Date: December 27, 2011

Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such...
Cover of Booze Cakes

Booze Cakes

Confections Spiked with Spirits, Wine, and Beer

by Krystina Castella, Terry Lee Stone
Language: English
Release Date: February 11, 2014

Mix, Bake, Buzz! Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for: • Classic Booze Cakes: All the recipes your...
Cover of Sweet Miniatures

Sweet Miniatures

The Art of Making Bite-Size Desserts

by Flo Braker
Language: English
Release Date: November 18, 2011

Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet Miniatures. Winner of the IACP Single-Subject Cookbook Award, Sweet Miniatures offers rich, all-new color...
Cover of Tasty Chocolate Dessert Recipes: Scrumptious Homemade Chocolate Desserts
by Nora Aguero
Language: English
Release Date: June 28, 2015

Do you love chocolate?! If yes, this is the best chocolate recipe book you are ever going to find. This cookbook has some of the best chocolate dessert recipes you are ever going to get your hands on. You will be licking your lips as soon as you read through all of the options on offer...
Cover of Robicelli's: A Love Story, with Cupcakes

Robicelli's: A Love Story, with Cupcakes

With 50 Decidedly Grown-Up Recipes

by Allison Robicelli, Matt Robicelli
Language: English
Release Date: October 17, 2013

The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly...
Cover of Baking Macarons: The Swiss Meringue Method
by Lisa Maliga
Language: English
Release Date: September 5, 2018

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover. Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the...
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